Can I Eat Fruit and Still Lose Weight?
Fruit can be a controversial
topic in weight loss. I am asked about
fruit by every one of my clients at some point in their weight loss
journey. For years, we have been told
that fruit is a healthy food, and it should be part of everyone’s regular diet.
Lately however, with many people paying more attention to carbohydrates, fruit
has come under scrutiny. Those who
follow a ketogenic diet eat very little fruit.
The controversy is overwhelming - What is the right answer?
Priorities in Weight Loss
First of all, before you even
address the issue of fruit in your weight loss program, step back and have a
look at the big picture. If you have a
lot of weight to lose, I can almost guarantee that fruit is not the main issue. Stepping back to the 1,000 feet level, you
need to first address any overeating that is happening. Are you keeping to your 3 meals a day? Have you stopped snacking between meals and
emotionally overeating? If not, these
must be addressed first. These behaviors
are far more detrimental to your weight loss than fruit.
Next, work on cutting out
processed sugar and flour. This means
high fructose corn syrup, breads, pasta, pastries, etc. Highly refined and processed sugars and flour
cause a huge spike in your insulin levels.
Remember that insulin is the storage hormone that tells your body to
store fat. If insulin is high, you
cannot lose weight. Therefore, this
needs to be your next priority before even thinking about fruit.
Not All Whole Foods Are Created Equal
After overeating as well as cutting
out sugar and flour have been addressed, it is time to take a look at whole
food consumption. Whole foods are a
category of food that includes fruit, vegetables, whole grains (wheat, oats,
etc), quinoa, and starchy vegetables (potatoes, squash, turnips, etc). Whole foods have traditionally been thought
of as healthy because they come packaged with nutrients. This leads to a lot of confusion around these
foods. In this article we will be
focusing specifically on fruit.
There is no denying that
fruit is packed with beneficial nutrients.
Fruit contains antioxidants, fiber, and other micronutrients. However, it comes in a package that contains
sugar as well. This leads to the
controversy – is fruit actually healthy?
First, let me go on record as
stating that compared to bread, pasta, and processed sugars, fruit is
definitely a much better choice. If you
are actually replacing these foods with fruit – such as eating an apple instead
of a bagel for breakfast, you are making a much better choice.
The issue is that for many
people, carbohydrates can stall weight loss.
Fruit absolutely does contain a lot of sugar. It is natural sugar, and unprocessed, but it
is sugar nonetheless. Everyone’s insulin
response to fruit is slightly different, and while some people are able to eat
fruit regularly and still meet their weight loss goals, many people have to
limit their fruit intake.
One issue with fruit is that people
tend to snack on fruit, because they view it as healthy. It is absolutely possible to overeat healthy
foods and gain weight. Fruit is often consumed
as a “healthy snack” in between meals, which has the effect of causing an
insulin spike and preventing fat burning.
If you want to continue eating fruit on a regular basis, a better
strategy is to have a small piece with your meal. This way you are allowing your insulin levels
to drop between meals and increasing your time in fat burning mode.
Choose Your Fruit Wisely
Additionally, not all fruit
is the same. Looking at blueberries, for example, which are packaged with the
highest concentrations of antioxidants of any fruit. These antioxidants help protect your body
from free radicals, which contribute to aging, cancer, and many other
diseases. A 1 cup serving also packs in
24% of the RDI of vitamin C, 36% of Vitamin K, and 25% of Manganese. 1 cup of blueberries also provides 3.5 grams
of fiber. It also comes with 15 grams of
fructose. While 15 grams of sugar is on
the lower side for a fruit, it is on the moderate side of a low carbohydrate
lifestyle.
Contrast this with grapes,
which according to the USDA website, contain 23 grams of sugar in 1 cup. Grapes contain only 1 gram of fiber, 6% of
your RDI of vitamin C. They do contain
some antioxidants, but in much lower amounts.
If you were going to eat 1 cup of fruit, you can see that eating 1 cup
of blueberries is a much better choice.
Another way to look at fruit
is to use the glycemic index. The glycemic
index is a measure of how the body’s glucose levels will change in response to
eating the food. Knowing how the body’s
glucose levels will change gives us a window into how our insulin levels might
react. One can infer that if the
glycemic index is high, that your insulin levels will also be high in
response. This is not a perfect science,
as everyone’s insulin levels respond differently, which is why some people are
able to eat fruit and continue to lose weight, and some people cannot. Looking at the two fruits above, blueberries
have a glycemic index of 25, while grapes have a glycemic index of 59.
The information presented
here is meant to inform you, and empower you to make strategic choices for your
goals and your lifestyle. Keep in mind
that in the end, choosing a fruit is much better than a slice of bread, which
has a glycemic index of 71. If you choose
to eat fruit, make sure that you plan it into your 24 hour food plan, and eat
it with meals or as a dessert right after a meal.
How Do I Know If Fruit Is Right For Me?
How can you know if fruit is
a good choice for you, or if it is stalling your weight loss progress? Again, if you have already addressed
overeating, and have cut out processed sugar and flour from your diet, and you
find that your weight loss has stalled, you are ready to take a close look at
your whole food intake.
To find out if fruit is
having an effect on your weight loss, simply do a scientific experiment to
determine the answer. Make a change and
stick with it for two solid weeks. If
you eat fruit at every meal, you might cut down to fruit at only one meal. You might cut down to fruit only 2 days a
week, or you might cut out fruit altogether for 2 weeks. Do not make any other changes to your eating
during this time. Weigh yourself daily
and see what happens. If you start to
lose weight by cutting out fruit, it may be that you are sensitive to the
carbohydrates in fruit. You will likely
need to cut down your fruit intake, or make more strategic fruit choices. If you see no change in your weight over the
two weeks then you know that fruit is not the issue for you.
Above all else, make sure
that whatever you decide, it is an informed, empowered decision that you are
making in order to achieve your goals. If you would like personalized coaching with your weight loss please contact me for a free consultation session.
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