How the Scarcity Mentality Prevents Weightloss
In his book The 7 Habits of Highly
Effective People, Stephen R. Covey describes the difference between
Abundance Mentality and Scarcity Mentality.
“Most people are deeply
scripted in what I call the Scarcity Mentality. They see life as having only so
much, as if there were only one pie out there. And if someone were to get a big
piece of the pie, it would mean less for everybody else. The Abundance Mentality,
however, flows out of a deep sense of personal worth and security. It is the
paradigm that there is plenty out there and enough to spare for every body … It
opens possibilities, options, alternatives, and creativity.”
How the Scarcity
Mentality Relates to Food
The scarcity mentality
is a very common mindset with regards to food.
Research has shown that when you do not have something, your brain
starts to fixate on that item and you end up thinking about it more, and the
intensity with which you desire it increases.
When you are hungry, all you can think about is food. If you have ever tried dieting in the past,
you understand this concept quite well.
When you feel you are not allowed to have food, you will suddenly think
about it all the time, and you will even dream about the food you supposedly
cannot have. This is the scarcity
mindset at work.
Have you ever seen free
food at a buffet and thought “I can’t possibly pass up free food!” A similar
phenomenon exists when anyone is giving out free samples of food (Costco
anyone?) It seems almost criminal or
wasteful to pass it up. When the
healthcare system I work for opened up its new smaller hospital, they initially
allowed the physicians to get food in the cafeteria for free. In my mind, this seemed like an opportunity
not to be wasted, and I would go down to the cafeteria before my shift and grab
all kinds of food. As you can imagine,
this meant I ended up eating that food constantly all during my shift, and
certainly more food than if I had packed a lunch myself. In the end the “free food” was only causing
me harm because of my scarcity thinking.
Another example of how
the scarcity mindset works against us is when we believe we may not be able to
access food for a period of time. I have
a 10 hour shift I often work at a call center where there is no cafeteria, and
I cannot leave while I am there. I used
to pack all kinds of food to last me through my shift, which I realize now was
much more than I should have been eating.
This is a common phenomenon amongst the employees there. They are so terrified of running out of food
and not being able to leave that they over pack food, and then overeat all
day. I have had clients tell me about
similar instances of having a huge breakfast because they will be out during
the day, or eating a huge lunch that is off plan because they are in an airport
and don’t know when they will eat once they arrive.
Another common scenario
that comes up often with mothers is finishing their kid’s leftover food. How often do mothers eat what is left off
their child’s plates or extra food they may have ordered in a restaurant but
can’t finish? I hear over and over that
my clients did not want to let the food go to waste. Consider the thinking surrounding that
statement. What do you feel you are
wasting? For some it is the money spent
on the food, or the time involved to make it, and for others it is simply the
food itself being wasted. How much does
that quarter of a grilled cheese sandwich actually cost? Is eating their leftover food serving you in
a way that moves you closer to your goals, or is it actually destructive?
Shift to an Abundance Mentality
The way to avoid the
scarcity mentality is to recognize these scenarios, and to shift your thinking
to one of abundance. In today’s society,
food is very abundant. We have tons of
food in our cupboards, there are restaurants, fast food, and grocery stores on
every corner. Food is plentiful. Practice having the mindset that food is
plentiful, and truly, you can get food whenever you want. You do not need to overeat because non-plan
food happens to be free at a buffet or at the preschool parent breakfast. Look at the food and determine if it meets
your goals and is on your protocol. If
it does not, focus on the great lunch you will have later, or something you
could get at the grocery store that is on your plan that you really love. Think from a place of abundance, focusing on
all of things that you want and that you can have, or already do have.
You can also use the
mentality of abundance to take the food item in question, and save it for
later. Knowing that time is abundant as
well will allow you to feel like you have plenty of time to work the brownie at
the nurses’ station into your food plan later that week – or simply freeze it
for later. Time is also abundant.
Finally, once you have
become fat adapted, remember that you no longer experience horrible hunger
pangs as you once did. When you were a
sugar burner, you would get “hangry”, and feel lightheaded and irritable
without food.
Shift Your Mindset About Being Hungry
Now that you are fat
adapted, if you end up missing a meal, your body will quickly shift to “dining
in,” and use your body’s fat stores. You
will maintain a normal blood sugar level throughout this process and you will
feel OK. You may have a brief feeling of
hunger, but it will pass fairly quickly like a small wave.
Research has shown that
you generally need 20 good experiences to eliminate the feeling of one negative
experience. All of us in our sugar
burner days can remember how it was to be somewhere without food and having an
absolutely horrible experience of feeling hunger. This is a negative thought pattern and fear
that can be difficult to undo. Be sure
to notice, and change your thinking around this, as that painful hunger reaction
will no longer happen to you. If you
find yourself without food, just remember to drink water, and plan to eat more
at the next meal. Change your thinking
to “this is no big deal, my body has all the tools it needs to fuel
itself.”
Thinking from a mindset
of abundance is one of the best things you can do for yourself. Look around at all the things you do have,
how readily accessible food is, and that we have clean drinking water
everywhere. We have an amazing body that
has evolved to adapt to situations of both feast and famine. These thoughts, and many more you can create
for yourself, shift your mindset to a positive, confident place, that will help
you reach your goals.
Comments
Post a Comment